Menu

Edamame (soy beans) tossed in house made black pepper soy sauce and topped with crispy garlic. Spicy.

Lightly battered tofu served with plum sauce.

Crispy garlic, black pepper and parsley. Gluten free.

Crispy and chewy sesame balls filled with red bean paste.

Lightly battered fried kale. Served with house spicy sauce.

Juicy Shiitake mushroom strips battered and fried until golden crispy.

Lightly battered calamari mushroom, garlic, serrano pepper, scallion. Served with house spicy sauce. Spicy.

Battered cauliflower deep fried and seasoned to perfection. Served with your choice of ranch (contains cashew nuts) or BBQ sauce.

Served with vegan ranch (contains cashew nuts), fresh carrots and celery. Spicy.

Served with house spicy sauce. Gluten free and spicy.

Lightly battered fried onions, seasoned w/salt, black pepper and dried parsley.

Coconut broth, lime juice, lemon grass, galangal, tofu, mushrooms, cherry tomatoes, kaffir lime leaves, cilantro. Served with jasmine wild rice. Gluten free.

Mushrooms, bell pepper, caramelized onion, vegan cheese. Served with French fries.

Tofu, baby potatoes, onions, carrots. Served with jasmine wild rice. Gluten free and spicy.

5-spice tofu, jackfruit, vegan cheese, serrano, daikon pickle, carrot pickle and cilantro. Spicy. Served with French fries (not pictured).

Stir-fried chow mein noodles w/steamed tofu, bean sprouts, celery, cabbage, mushrooms, onions, roasted sesame and seaweed

Eggplant+Tofu+Onion+Basil+Garlic stir fried in soybean sauce

Stir-fried cauliflower, cabbage, Bok choy, green bean, bell pepper, kale, carrots, mushroom, steamed tofu and garlic in house special sauce (contains sesame oil)Served with jasmine wild rice

Angel hair stir fried with mushrooms, tofu, garlic, bell pepper, onion, cherry tomatoes, serrano, peppercorn, finger root and fresh basil. Spicy.Gluten free option available with bean-thread glass noodles substituted.

Pan seared house made pasta until golden brown topped with light gravy broth, steamed tofu, mushroom, bok choy and scallions (contains sesame oil)

Served with Thai yellow curry sauce, tofu, baby potatoes, carrots, green beans and onions. Spicy.

Fried king oyster mushrooms, red bell pepper, cashews, and white onions stir-fried in pepper-glaze sauce. Topped with green onion and cilantro. Served with jasmine wild rice.

Thin rice noodles in tamarind sauce, with tofu, crushed peanuts, vegan egg (mung bean soy protein), bean sprouts, green onions and garlic sauce (garlic+onion+sweet radish )

Panang curry w/coconut milk, fried tofu, eggplant, green bean, carrot, cauliflower, red bell pepper and basil Served w/jasmine wild rice